Dinner at home
(Mar.08);
"Oden" (vegetables, fishcakes, eggs, and Komb simmered with Katsuo soup and soysauce), green leaves and Abura-age (fried tofu) simmered with Japanese clear soup, pork and cabbage fried with oyster sauce, Daikon and salmon roes, Umeboshi, rice porridge, and pieces of an apple.
On March 18 2010
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cooking
Olá,
Este fotolog público trata de comidas, gastronomia, alimentos...
Coloque aqui suas fotos.
Hello
this fotolog is about recipes and food
send your pictures..See ya
Criado pelo Culinarista Mauro Rebelo
http://www.fotolog.com/maurorebelo
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